Linguini With A Tuscan White Clam Sauce - cooking recipe

Ingredients

1/3 c. virgin olive oil
1/2 c. chopped onions
1/2 c. chopped roasted red peppers
1/2 c. chopped fresh tomatoes
coarsely chopped clams
fresh herbs (either rosemary, basil, oregano or thyme may be used)
6 large cloves minced fresh garlic
juice of 1/2 lemon
4 bay leaves
splash of white wine
salt and coarsely ground black pepper
cooked linguini
freshly grated Parmesan cheese

Preparation

In a large saute pan, heat olive oil until it sizzles when a drop of water is added. To your saute pan, add onions, bay leaves and red peppers. Cook until onions become translucent.
Now add your cooked pasta and toss until well coated with sauce.
Serve in warmed bowls topped with freshly grated Parmesan cheese and minced fresh parsley.