Squash Casserole #1 - cooking recipe

Ingredients

2 lb. summer squash, cooked and mashed
1 medium onion, chopped
1 grated carrot
1 can cream of chicken soup
1/2 pt. sour cream
1 pkg. Pepperidge Farm dressing mix
1 stick margarine, melted

Preparation

Mix margarine and dressing mix. Reserve 1/2 for topping. Mix squash, sour cream, onion, carrots, chicken soup and 1/2 dressing with margarine. Place in 1 large or 2 small casserole dishes. Top with reserved dressing mix. Bake at 350\u00b0. Serves 8 generously.