Dump Cake - cooking recipe

Ingredients

1 (5 oz.) can crushed pineapple
1 box yellow cake mix
1 1/2 sticks butter
1/2 c. chopped nuts
1 c. flaked coconut
1 can cherry pie filling

Preparation

Pour pineapple, cherry pie filling and coconut over bottom of 9 x 13-inch pan.
Spread dry cake mix over this.
Slice butter and lay evenly over cake mix.
Sprinkle nuts over top.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream, if desired.