Pineapple Salad - cooking recipe

Ingredients

1 large can pineapple chunks
6 Tbsp. sugar
2 Tbsp. flour
2 eggs, beaten
2 c. mini-marshmallows

Preparation

Drain juice from pineapple.
Put in saucepan and heat.
Mix sugar, flour and eggs; stir into heated juice.
Cook mixture over hot water until thick, stirring constantly.
Cool slightly.
Put 1 cup marshmallows in cooled mixture.
Pour over pineapple in a bowl.
Cool thoroughly, then add another cup of marshmallows. Stir well, but gently.
Need not be refrigerated.