Apple Fritters - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
2 eggs
1 1/3 c. milk
2 c. diced, peeled apples
1/4 c. powdered sugar (optional)

Preparation

Mix and sift dry ingredients; add beaten eggs and milk. Batter should be thick enough to coat the apples.
Drop in the hot oil (about the size of a tennis ball) turning over in the oil once, until golden brown and done in the center.
Use a deep fat fryer with about 3 inches of oil or shortening at a temperature of 400\u00b0.