Rice And Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
3 c. rice, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. Velveeta cheese, melted
1 c. celery, chopped
1 c. onion, chopped
1 c. bell pepper, chopped

Preparation

Brown sausage, celery, onion and bell pepper in skillet; drain.
You can heat the soups and cheese, if you wish.
Place all ingredients in a large mixing bowl and mix well.
Put in casserole dish and bake at 350\u00b0 for 25 to 30 minutes until whole dish is heated.