Mixed Green Salad With Shrimp - cooking recipe

Ingredients

1 head Boston Lettuce
1 bunch Radishes
1 bunch green onions,white part only
1 small cucumber
1 small tomatoe
8 oz. small salad shrimp

Preparation

Wash and prepare the vegetables. Then soak in cold water for 30 minutes to crisp the vegetables. Ice may be added to the water. Into a large salad bowl, break up the lettuce by hand. Slice the radishes, cucumber and onions and dice the tomato. Mix thoroughly. Sprinkle the shrimp over the salad. Cover the bowl with plastic wrap and return to the refrigerator until ready to use. Serve with your favorite dressing.