Japanese Fruit Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
3 c. flour
1 tsp. salt
3 tsp. baking powder
1 c. milk
4 to 6 eggs
1 Tbsp. vanilla
1/2 jar fruit mix
1/2 c. chopped pecans
1 Tbsp. cinnamon
1 Tbsp. allspice
1 Tbsp. cloves
1/2 c. raisins

Preparation

Cream Crisco and sugar.
Sift flour and add salt and baking powder.
Separate eggs.
Add yolks to sugar and Crisco.
Add milk, flour, beaten egg whites and vanilla.
Separate mix.
Add to 1/2 of batter, fruit mix, pecans, raisins and spices.
You will have 2 plain layers and 2 fruit layers.
Use filling.