Sand Tarts - cooking recipe

Ingredients

2 c. flour
1 1/2 c. ground pecans or almonds
1 1/2 c. powdered sugar
1 c. softened butter
1/8 tsp. salt
1/8 tsp. cinnamon
1 Tbsp. vanilla

Preparation

Combine flour, nuts, 1 cup sugar, butter, salt, cinnamon and vanilla with an electric mixer.
Divide dough into 36 balls.
Form into the crescent shape.