Squash Casserole - cooking recipe

Ingredients

1/2 pkg. fine dressing mix
1/2 stick butter, melted and mixed with dressing
1 1/2 c. cooked squash
1 c. cream of chicken soup
1/2 c. sour cream
2 Tbsp. onion, chopped

Preparation

Put 1/2 of dressing mix in bottom of pan.
Mix all other ingredients together and pour over mix.
Cover with remaining dressing mix and bake 30 minutes at 350\u00b0.