Chicken Cordon Bleu - cooking recipe
Ingredients
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4 boned skinless chicken breast halves (about 1 lb. total)
2 thin slices cooked ham (about 1 1/2 oz.)
2 slices Mozzarella cheese lite
crushed seasoned croutons
Preparation
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Slice chicken breast 3/4 across.
Cut ham and cheese in half. Lift top 1/2 of chicken breast and lay 1 piece of ham and cheese on top of bottom breast.
Fold top back down.
Brush chicken breast with water and roll in crushed croutons.
Place in a baking pan sprayed with Pam.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 4.
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