Choco-Dot Pumpkin Cake - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. ginger
2 c. sugar
4 eggs
1 (1 lb.) can (2 c.) pumpkin
1 c. vegetable oil
1 c. Kellogg's All-Bran cereal
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. coarsely chopped nuts

Preparation

Sift together flour, baking powder, soda, salt, spices and sugar.
Set aside.
In large mixing bowl, beat eggs until foamy. Add pumpkin, vegetable oil and All-Bran cereal; mix well.
Add sifted dry ingredients, mixing only until combined.
Stir in chocolate morsels and nuts.
Spread evenly in ungreased 10 x 4-inch tube pan.
Bake in moderate oven (350\u00b0) for about 1 hour and 10 minutes or until a wooden pick comes out clean.
Cool completely before removing from pan.
Place on cake plate.
Can be eaten plain or with a confectioners sugar glaze.
Makes 12 servings.