Hot Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. milk
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) can crabmeat, drained and flaked or 1 pkg. frozen crabmeat, thawed and flaked
2 Tbsp. chopped onion
green scallions
2 Tbsp. toasted, slivered almonds

Preparation

Combine cream cheese, milk, Worcestershire sauce, crabmeat and green onion.
Place in small casserole dish and bake at 350\u00b0 for 15 minutes.
Sprinkle with toasted almonds.
Serve with assorted crackers.