Sweet And Sour Pork Chops - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. corn syrup
1/3 c. red wine vinegar
1/4 c. catsup
3 Tbsp. soy sauce
4 center-cut pork chops (1-inch thick)

Preparation

In 1-quart saucepan, stir together cornstarch, corn syrup, vinegar, catsup and soy sauce until smooth.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Grill pork chops 6 inches from source of heat, turning frequently, 30 minutes. Brush with sauce.