Cheddar-Onion Bundt - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. margarine, melted
1 c. Cheddar cheese, shredded
1/2 pkg. dry onion soup mix

Preparation

Thaw
dough according to directions and slice each loaf into 12
equal
pieces.
Punch
a hole in each piece and fill with cheese.
Form
dough around cheese into a ball.
Combine melted margarine and dry soup mix.
Dip each ball of dough in margarine mixture.
Place dough balls in 12-cup Bundt or tube pan.
Cover and
let rise until doubled in size.
Bake for 30 to 35 minutes or until balls are golden brown.
Remove immediately from pan.
Serve warm.