Caramel Corn - cooking recipe

Ingredients

4 Tbsp. light Karo
2 c. brown sugar
1/3 c. water
1/2 lb. butter or margarine
1/2 tsp. soda
2 gal. popped corn

Preparation

Put first 4 ingredients into heavy saucepan.
Cook until mixture is 275\u00b0.
Remove from heat; add soda while stirring quickly.
Pour foaming mixture over popped corn.
Stir until all corn is coated with caramel.