Yeast Bread - cooking recipe

Ingredients

5 1/2 to 6 1/2 c. all-purpose flour
1 1/2 c. water
1/2 c. milk
3 Tbsp. sugar
5 Tbsp. margarine
2 tsp. salt
1 pkg. yeast

Preparation

In large mixing bowl, combine 2 cups flour, sugar, salt and yeast.
Heat water, milk and 3 tablespoons margarine until warm (butter does not need to melt).
With electric mixer at medium speed, add liquid ingredients with the dry ingredients.
Beat for 2 minutes, scraping bowl occasionally.
Add 1 cup flour and beat 2 minutes at high speed.
With spoon, stir in about 3 cups of flour to make soft dough.