Potato Soup - cooking recipe

Ingredients

1 tsp. sugar
1 1/2 tsp. salt
1/4 tsp. celery salt
1/8 tsp. pepper
2 Tbsp. butter
1 Tbsp. finely chopped onion
3 large potatoes, cubed
3 c. milk

Preparation

Lightly brown butter in large kettle.
Remove from heat and cool down burner.
Add onions; return to burner and saute until tender.
Add potatoes and water to cover and cook until soft. Drain off liquid and reserve.