Taco Dip - cooking recipe

Ingredients

1 can refried beans
8 oz. sour cream
8 oz. mayonnaise
1 packet taco seasoning
1 bag taco mix cheese or grated Cheddar and Jack cheese
1 bunch green onions, chopped
1 small can sliced black olives
green chiles and jalapenos (optional)

Preparation

In a casserole dish (medium size), layer beans, then in separate bowl, mix mayonnaise, sour cream and taco mix, then spread mixture on top of bean layer. Continue layering ingredients cheese, onions, black olives and chiles or jalapenos, if desired. Serve with tortilla chips.