Zucchini Bread - cooking recipe

Ingredients

3 c. flour (self-rising)
1 Tbsp. cinnamon
3 eggs
2 c. sugar
2 c. shredded zucchini
1 c. chopped pecans
1 c. vegetable oil
2 tsp. vanilla extract

Preparation

Combine all ingredients except zucchini and pecans.
Beat at medium speed until blended.
Stir in zucchini and pecans.
Bake at 350\u00b0 for 45 to 50 minutes.
Test with wooden pick.