Water Chestnut Hors D'Oeuvre - cooking recipe

Ingredients

2 c. water chestnuts
1 to 1 1/2 lb. bacon, halved
1 small bottle ketchup
6 to 8 Tbsp. sugar
1 small jar Gerber baby peaches

Preparation

Cut chestnuts in half; wrap each with 1/2 strip bacon and secure with toothpick.
Put in pan and bake at 350\u00b0 for 30 minutes.
Pour off fat.
Mix peaches, sugar and ketchup and carefully pour over chestnuts.
Be careful not to cover picks or they become sticky.
Bake 1/2 hour more.
Eat or freeze.