Sausage, Cheese And Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 (10 oz.) can cream of mushroom soup, combined with 1 (13 oz.) can evaporated milk
1 can French fried onion rings
salt and pepper to taste
shredded Cheddar cheese (1 to 1 1/2 c.)
1 lb. smoked sausage, cut into 1/4-inch slices

Preparation

Mix mushroom soup and milk together with half of the onion rings.
Layer hash brown potatoes, sausage, soup mixture and shredded cheese alternately.
Bake at 350\u00b0 until heated through, about 40 minutes.
Add more cheese and the rest of the onion on top.
Bake long enough to melt cheese.
(So easy, so goooood!)