Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
2 sticks butter, melted
1 box yellow cake mix (dry)
1 can coconut
1 can crushed pineapple
1 c. pecans, chopped

Preparation

Preheat oven to 325\u00b0. Grease a 9 x 13-inch baking dish or pan. Spread cherry pie filling over bottom, then spread pineapple (sprinkle with a little sugar). Sprinkle yellow cake mix over the top. Pour melted butter over the cake mix. Sprinkle coconut and pecans over the top and bake for 1 hour.