Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/2 c. smooth peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip
1 graham cracker crust

Preparation

In large bowl with electric mixer, combine cream cheese, peanut butter, sugar and milk; beat until smooth.
Gently fold in Cool Whip; pour into pie shell.
This will make a very full crust, but it's not enough for 2 crusts.
Freeze 4 to 6 hours.
Thaw 10 minutes before serving.
I like to serve mine straight from the freezer.
Store leftover pie in freezer.