Southern California Layered Dip - cooking recipe

Ingredients

3 to 4 ripe avocados
1 Tbsp. fresh lemon juice
1 jar La Victoria salsa
12 to 14 oz. sour cream
1/2 to 1 lb. Cheddar cheese
1/2 to 1 lb. Monterey cheese
1 to 2 tomatoes
1 bunch green onions

Preparation

You will need a 9 x 13-inch glass pan.
In a bowl, peel and mash avocados.
Add salt and pepper to taste.
Add 1 tablespoon lemon juice to preserve green color.
Spread this mixture into the 9 x 13-inch pan.