Noodle Pudding - cooking recipe

Ingredients

1 lb. wide noodles
6 eggs, beaten
2 c. sour cream
1 c. milk
2/3 c. sugar
1/8 tsp. nutmeg (ground)
4 tsp. butter or margarine, divided
1 c. raisins
1/2 tsp. salt (optional)
1 lb. dry cottage cheese
1/2 tsp. cinnamon and sugar to taste

Preparation

Grease 13-inch Pyrex baking dish.
Cook noodles and drain.
Add 2 teaspoons butter or margarine.
Mix together cottage cheese, sour cream, milk, eggs, nutmeg, sugar and salt (if desired).
Fold into buttered noodles and add raisins.