Sauerkraut Casserole - cooking recipe

Ingredients

4 slices bacon, diced
1 lb. ground beef
1 medium onion, chopped
1 large can sauerkraut
2 c. mashed potatoes
salt and pepper

Preparation

Fry bacon until crisp; drain and set aside.
Brown beef and onion; season with salt and pepper.
Mix in bacon.
Place in bottom of a 2-quart dish.
Spread sauerkraut and liquid on top. Cover with mashed potatoes.
Dot with butter.
Cover and bake at 350\u00b0 for 30 minutes. Remove cover the last 5 to 10 minutes to brown potatoes.