Party Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. finely chopped onion
10 3/4 oz. can condensed cream of chicken soup
1 c. dairy sour cream
1/2 c. margarine, melted
8 oz. (2 c.) shredded sharp cheese
1 tsp. seasoned salt
1 c. crushed corn flakes or potato chips

Preparation

Heat oven to 375\u00b0.
In large bowl, combine all ingredients, except potato chips or corn flakes.
Spread evenly in 9 x 13 x 7-inch baking dish.
Top with crushed chips or corn flakes.
Bake about 1 hour.
Makes 12 servings.