Meatballs - cooking recipe

Ingredients

1 lb. hamburger
4 slices dampened bread
1 egg
diced onion to taste
salt and pepper to taste
1 can golden cream of mushroom soup
1 can milk

Preparation

Mix all ingredients (except soup and milk) with hands.
Roll into balls.
Roll in flour, salt and pepper.
Brown in frying pan. Pour all grease out of pan except enough to make gravy.
Add soup and milk to grease.
Thin gravy down with water.
Add meatballs back to gravy and simmer for 15 minutes.