Round-Up Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small can kidney beans
1 small can butter beans
1 small can pork and beans
1/2 c. catsup
3/4 c. brown sugar
1 tsp. mustard
2 Tbsp. vinegar
1 small onion, chopped
1 bell pepper, chopped

Preparation

Brown ground beef; season with salt and pepper.
Add onion and bell pepper.
Combine with remaining ingredients.
Place in casserole dish.
Bake 1 hour at 350\u00b0.
Can also be cooked in slow pot.