Velveeta Fudge - cooking recipe

Ingredients

1/2 lb. (2 sticks) butter
1/2 lb. Velveeta cheese
1/2 c. cocoa
2 lb. powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Melt butter and cheese together over low heat.
Sift cocoa and powdered sugar; stir into cheese mixture.
Stir in vanilla and nuts.
Pour into a buttered 9 x 13-inch baking dish and cut into squares when cool.
Store in refrigerator.