Miniature Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (6 oz.) can tomato paste
1 (10 oz.) can refrigerated biscuits
1 Tbsp. instant onion
1 tsp. Italian seasoning
1/2 tsp. salt
1/2 to 3/4 c. shredded Mozzarella cheese

Preparation

Cook and drain ground beef.
Stir in tomato paste, onion and seasonings.
Cook over low heat for 5 minutes.
Place biscuits in a greased muffin tin, pressing to make sure bottom and sides are covered.
Spoon 1/4 cup meat mixture into each biscuit-lined cup and then top with cheese.
Bake at 400\u00b0 for 12 minutes.