Congealed Lime Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 small (9 oz.) can crushed pineapple
1 (3 oz.) pkg. cream cheese
1/4 to 1/2 c. chopped nuts

Preparation

Cream dry jello and cream cheese.
Gradually add 1 cup boiling water.
Add juice from crushed pineapple and enough cold water to make one full cup.
Add crushed pineapple and pecans.
Two cups of marshmallows may be added if desired.
Chill until firm. Different flavors of jello may be substituted, also different fruits.