Fleecy Cloud Dessert - cooking recipe

Ingredients

1 small box Ritz crackers (3 tubes)
4 Tbsp. sugar
1 stick oleo
2 qt. French vanilla ice cream
2 (3 oz.) pkg. French vanilla instant pudding
2 c. milk
8 oz. carton Cool Whip

Preparation

Crush crackers and mix with melted oleo.
Press into 9 x 13-inch dish (save some crumbs for top).
Soften ice cream and mix with dry pudding, then stir in milk.
Pour over crumbs.
Top with Cool Whip.
Sprinkle crumbs on top.