Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can cream of chicken soup
1 chopped onion
1 small can sliced water chestnuts
1/2 c. mayonnaise
1 tsp. salt
1 tsp. pepper

Preparation

Drain Veg-all and water chestnuts.
Mix together and top with Ritz cracker crumbs.
Bake at 325\u00b0 for 40 to 45 minutes.