Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

chicken filets (1 per person)
green peppers, chopped
onions, chopped
2 cans cream of chicken soup
16 oz. sour cream
corn or flour tortillas
Monterey Jack cheese, shredded
Cheddar cheese, shredded

Preparation

Saute peppers and onions.
Add soup and sour cream and bring to a boil.
Cook chicken and cut up.
Cut up tortillas and layer tortillas, chicken and sauce in casserole (2 layers each).
Top with cheeses.
Bake at 350\u00b0 for 30 minutes.