Roman Apple Cake - cooking recipe

Ingredients
    1 c. margarine
    1 1/4 c. sugar
    1/4 c. brown sugar
    2 eggs, beaten
    2 1/2 c. flour
    1 tsp. baking powder
    1 tsp. baking soda
    1 tsp. salt
    1 tsp. cinnamon
    2 c. diced apples
    1 c. sour milk
Preparation
    Cream together margarine, sugars and eggs.
    Sift dry ingredients together and add alternately with sour milk.
    Fold in diced apples.
    Spread in a greased and floured 9 x 13-inch pan.

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