Roman Apple Cake - cooking recipe
Ingredients
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1 c. margarine
1 1/4 c. sugar
1/4 c. brown sugar
2 eggs, beaten
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. diced apples
1 c. sour milk
Preparation
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Cream together margarine, sugars and eggs.
Sift dry ingredients together and add alternately with sour milk.
Fold in diced apples.
Spread in a greased and floured 9 x 13-inch pan.
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