Speedy Bean Salad - cooking recipe

Ingredients

3/4 c. sugar
2/3 c. vinegar
1/3 c. vegetable oil
1 tsp. salt
dash of pepper
1 can chickpeas
1 can kidney beans
1 can Great Northern beans
1/2 medium chopped onion
3/4 c. chopped green pepper

Preparation

Mix together sugar, vinegar, oil and salt.
Rinse and drain beans.
Add to vinegar mixture.
Add onion and pepper.
Let stand overnight.