Mixed Fruit Salad - cooking recipe

Ingredients

2 1/2 c. diced mixed fruits
1 tsp. unflavored gelatin
2 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
dash of salt
2/3 c. whipping cream
1/2 c. chopped nuts
1/2 c. sugar

Preparation

Drain fruits.
Soak gelatin in lemon; dissolve over hot water. Blend cream cheese with mayonnaise and salt; stir in gelatin. Whip cream until stiff, adding sugar gradually during last stages of beating.
Fold in cheese mixture, nuts and fruits.
Pour into refrigerator tray lined with waxed paper; freeze until firm.
Turn out on platter.
Remove paper; cut in slices.
Serve on crisp lettuce with additional mayonnaise; garnish with red cherries.