Apricot Bars - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 tsp. salt
1/2 tsp. soda
3/4 c. margarine
1 (18 oz.) apricot preserves
1 small can coconut
1 c. pecans, chopped

Preparation

Mix together until grainy the flour, sugar, salt, soda and margarine.
Add coconut and pecans.
Press 1/4 of mixture into lightly greased 9 x 13-inch pan.
Add preserves, spooning carefully over all the layer of flour mixture.
Then add remainder of flour mixture to cover preserves.
Bake at 350\u00b0 for 30 minutes.