Hash Brown Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns, thawed
1 can cream of chicken soup
8 oz. sour cream
1/2 c. chopped onion
1/2 c. margarine, divided
2 c. ham, cut in 1/2-inch cubes
2 c. corn flakes, crushed

Preparation

Mix the hash browns, soup, sour cream, onion, ham and 1/4 cup margarine.
Place in a greased 9 x 13-inch dish and top with the corn flakes mixed with 1/4 cup margarine.
Bake at 350\u00b0 for 50 to 60 minutes.