Asparagus-Pea Casserole - cooking recipe

Ingredients

1 large can asparagus, drained
1 small can LeSueur peas, drained
1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
1 hard-boiled egg, diced (optional)
1 can French fried onion rings

Preparation

Layer asparagus, peas, egg, soup and cheese.
Top with onion rings.
Bake at 350\u00b0 for 30 minutes.