Buckeyes - cooking recipe

Ingredients

2 c. chunky peanut butter
1 stick margarine, softened
2 c. confectioners sugar
3 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1/3 carton paraffin wax

Preparation

Combine first 4 ingredients in large bowl; mix well.
Chill. form into walnut sized balls.
Melt chocolate chips and paraffin wax in saucepan.
Dip balls into chocolate mixture to partially coat, leaving an eye uncoated.
Place on waxed paper until firm. Store in refrigerator.