Rhubarb Pudding - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 c. sugar
dash of salt
1/4 c. shortening
1 egg
1 c. milk
2 to 4 c. rhubarb

Preparation

Mix above ingredients together.
Spread 1/2 mixture into 1 quart baking dish.
Put in rhubarb and 1 1/2 cups sugar.
Spread remaining batter on top.
Bake at 350\u00b0 until bubbly.