Swiss Potatoes - cooking recipe

Ingredients

8 medium peeled potatoes
1/3 cup butter, melted
1 Tbsp. fresh parsley, minced
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. sharp Cheddar or Swiss cheese
1 c. fully cooked ham, cubed
1 small onion, finely cut
1 tsp. garlic powder
3 eggs
1/2 cup milk
Hungarian paprika

Preparation

Cook potatoes until very tender.
Drain and mash with butter, parsley, salt and pepper.
Spread about 4 cups of the potato mixture onto bottom and sides of a greased 8 inch square baking dish.
Combine cheese, ham, onion and garlic powder.
Spoon into potato shells.
Combine eggs and milk.
Pour over all.
Top with remaining potato mixture.
Sprinkle with paprika.
Bake at 400\u00b0F for 1 hour.