Poppy Seed Chicken - cooking recipe

Ingredients

5 lb. chicken, cooked (remove skin and bone and cut in bite size pieces)
2 cans cream of chicken soup
16 oz. sour cream
1 stick margarine, melted
3 c. crushed Ritz crackers

Preparation

Mix soup and sour cream.
Pour over chicken and put in greased casserole.
Mix margarine and Ritz crackers.
Spread over chicken mixture.
Sprinkle with about 1 teaspoon poppy seed.
Bake at 350\u00b0 until bubbly and brown, about 45 minutes.