Turkey Lasagna - cooking recipe

Ingredients

8 oz. lasagna
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. grated Parmesan cheese
1 c. sour cream
1 c. finely chopped onion
1 c. salad olives
1/2 tsp. garlic salt
3 c. diced turkey, cooked
2 c. (8 oz.) shredded Cheddar cheese (more if desired)

Preparation

Cook lasagna as directed on package; drain in colander. Meanwhile, blend soups, Parmesan cheese, sour cream, onion, olives and garlic salt; stir in turkey.
Spread lasagna in bottom of 13 x 9-inch pan.
Cover with 1/3 of turkey mixture topping with cheese. Repeat twice, ending with cheese.
Bake in 350\u00b0 oven for 40 to 45 minutes.
Let stand 10 minutes before cutting.