Jambalaya - cooking recipe

Ingredients

1 stick butter
8 chicken breasts, boiled in cayenne
1 Tbsp. basil
2 Tbsp. gumbo file
4 green peppers, chopped
2 bundles scallions, chopped
4 to 5 c. chicken broth (use water from boiling chicken)
1 1/2 lb. cooked and shelled shrimp
12 small hot sausages, chunked
2 (28 oz.) cans whole tomatoes
3 to 4 c. long grain rice
1 Tbsp. thyme
cayenne to taste
salt and pepper to taste
5 c. onions, chopped
6 cloves garlic, minced

Preparation

In big de'pot, melt butter.
Saute onions, green pepper, garlic and seasonings.
Add broth and tomatoes.
Simmer 20 minutes.
Add chicken (cubed) and sausage (chunked).
Simmer 20 to 30 minutes.
Add rice.
Cook 20 minutes.
Add shrimp and scallions.
Heat.
Serves 12.