Dumb Bunny Carrots (Marinated) - cooking recipe

Ingredients

1 can tomato soup
1/2 c. vegetable oil
3/4 c. vinegar
1 tsp. mustard
1 tsp. salt
1 tsp. pepper
1 c. sugar
1 tsp. Worcestershire sauce
5 c. cooked, sliced carrots
1 large green pepper, diced
1 large onion, diced

Preparation

Mix soup, oil, vinegar, mustard, salt, pepper, sugar and Worcestershire sauce in pan and bring to a boil.
Pour over carrots, green pepper and onion.
Mix and refrigerate at least 24 hours before serving.
Great for holidays.
Can be made in advance and last a long time in fridge.