Miracle Whip Pound Cake - cooking recipe

Ingredients

1/2 c. butter Crisco
3 c. sugar
5 eggs
1 c. milk
2 sticks Miracle Whip margarine
1 tsp. vanilla
3 c. Swans Down cake flour

Preparation

Cream together the Crisco, margarine and sugar.
Add eggs, one at a time. Alternate flour and milk until used up. Add vanilla. Bake in a 350\u00b0 oven for 1 hour and 10 minutes.